Graduate Intern (Food Science & Technology – Food Processing & Quality Assurance) at Sa’I Anwara ‘I’ Jumai Consultaire Limited (SCL)

Sa’I Anwara ‘I’ Jumai Consultaire Limited (SCL) – Experience has taught us that the best way to acquire knowledge is “learning by doing”. So, our Farm-Farmer School, located in the heart of the over 100-hectare farm affords us the environment to keep trainees in situ while they learn and practice the principles of regenerative agriculture for effective extension service delivery and hand-holding of our regenerative-agriculture-adopting communities. Our Farm-Farmer School is equipped with boarding facilities, a central refectory, demo plots and recreation facilities all sustainably solar powered. We offer trainings for farmers, institutions, policy makers, trainers and extension agents.

We are recruiting to fill the position below:

Job Title: Graduate Intern (Food Science & Technology – Food Processing & Quality Assurance)

Location: SCL Farm, Kwali, Abuja
Job Type: Internship
Reports To: Lead Food Scientist / Quality Assurance Manager

Job Summary

• We are seeking a Graduate Intern (Food Science & Technology) with a keen interest in food processing, food quality assurance, and oilseed processing.
• The ideal candidate will work closely with our food processing and quality assurance teams to gain hands-on experience in food safety standards, product development, and quality control measures.
• This internship provides a unique opportunity for recent graduates to develop expertise in agro-processing, value addition, and sustainable food production.

Key Responsibilities

• Assist in the processing of oilseeds (such as soybean, groundnut, and sesame) and other food products.
• Support food quality assurance processes to ensure compliance with food safety regulations.
• Conduct laboratory tests and sensory evaluations for product quality assessment.
• Participate in research and development of innovative food processing techniques.
• Monitor and analyze critical control points in food production to maintain product safety.
• Assist in implementing Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
• Engage in data collection, documentation, and report generation for food production analysis.
• Support training sessions at the Farm-Farmer School, educating farmers on food processing best practices.
• Ensure adherence to environmental and biosecurity regulations in food production.

Qualifications & Requirements

• Recent graduate with a Degree in Food Science & Technology, Food Engineering, Microbiology, Biochemistry, or related fields.
• Strong interest in food processing, food quality assurance, and oilseed processing.
• Basic knowledge of food safety regulations, quality control, and laboratory analysis.
• Familiarity with HACCP, GMP, and food processing equipment is an advantage.
• Good analytical, problem-solving, and communication skills.
• Ability to work in a food production environment and collaborate with multidisciplinary teams.
• Willingness to reside on the farm premises as required for training and work experience.

What We Offer

• Hands-on training and mentorship from experienced agricultural economists.
• Opportunity to gain real-world experience in agribusiness, sustainability, and regenerative farming.
• Access to modern farm facilities and cutting-edge agricultural research.
• Potential career growth within the organization based on performance.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online
And
Submit their CV and a brief cover letter detailing their interest in agricultural economics and regenerative agriculture to: recruitment@sclng.com using “Graduate Intern (Food Science & Technology)” as the subject of the mail.

Note: Join us at SCL and contribute to shaping the future of sustainable agriculture through economic innovation!